1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (Record no. 52017)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04375nam a22005655i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-981-287-817-5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200420220223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150831s2016 si | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789812878175 |
| -- | 978-981-287-817-5 |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 610.28 |
| 245 10 - TITLE STATEMENT | |
| Title | 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies |
| Sub Title | Portorož, Slovenia, September 6 -10, 2015 / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XXII, 455 p. 254 illus. |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFMBE Proceedings, |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics:   �         Application of pulsed electric fields technology in food: challenges and opportunities �         Electrical impedance measurement for assessment of electroporation yield �         Electrochemistry and electroporation �         Electroporation meets electrostimulation �         Electrotechnologies for food and biomass treatment �         Food and biotechnology applications �         In vitro electroporation - basic mechanisms �         Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields �         Irreversible electroporation in clinical use �         Medical applications: electrochemotherapy �         Medical applications: gene therapy �         Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer �         Non-thermal plasmas for food safety, environmental applications and medical treatments �         PEF for the food industry: fundamentals and applications �         PEF proce ss integration - complex process chains and process combinations in the food industry �         Predictable animal models �         Pulsed electric fields and electroporation technologies in bioeconomy �         Veterinary medical applications. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Jarm, Tomaz. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Kramar, Peter. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-981-287-817-5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 264 #1 - | |
| -- | Singapore : |
| -- | Springer Singapore : |
| -- | Imprint: Springer, |
| -- | 2016. |
| 336 ## - | |
| -- | text |
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| 337 ## - | |
| -- | computer |
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| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
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| -- | rda |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Engineering. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Pharmaceutical technology. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Electroporation. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Cell physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Biomedical engineering. |
| 650 14 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Engineering. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Biomedical Engineering. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Electroporation. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Cell Physiology. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food Microbiology. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Biological and Medical Physics, Biophysics. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Pharmaceutical Sciences/Technology. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| -- | 1680-0737 ; |
| 912 ## - | |
| -- | ZDB-2-ENG |
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