Foam fractionation : (Record no. 69942)
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000 -LEADER | |
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fixed length control field | 02222cam a2200349Ii 4500 |
001 - CONTROL NUMBER | |
control field | 9780429098000 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180331t20142014fluad ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780429098000 |
-- | (e-book : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
-- | (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
-- | (paperback) |
082 04 - CLASSIFICATION NUMBER | |
Call Number | 660.2842 |
-- | S848 |
100 1# - AUTHOR NAME | |
Author | Stevenson, Paul, |
245 10 - TITLE STATEMENT | |
Title | Foam fractionation : |
Sub Title | principles and process design / |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1 online resource |
505 0# - FORMATTED CONTENTS NOTE | |
Remark 2 | 1. Introduction -- 2. Adsorption of surface-active species to gas-liquid interfaces -- 3. Hydrodynamics of pneumatic foam -- 4. Mechanisms of foam instability -- 5. Hydrodynamics of bubble swarms -- 6. Modes of operation -- 7. Bubble production and foamate recovery -- 8. Column and process design -- 9. Process intensification -- 10. Case study : the production of Nisin. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology-- |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
General subdivision | Industrial applications. |
700 1# - AUTHOR 2 | |
Author 2 | Li, Xueliang |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781466558526 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | eBooks |
264 #1 - | |
-- | Boca Raton : |
-- | CRC Press, |
-- | [2014] |
264 #4 - | |
-- | ©2014 |
336 ## - | |
-- | text |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | rdacarrier |
520 ## - SUMMARY, ETC. | |
-- | Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Foam fractionation. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Foam |
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