Eat, cook, grow : (Record no. 73369)

000 -LEADER
fixed length control field 02779nam a2200553 i 4500
001 - CONTROL NUMBER
control field 6783517
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712204824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151223s2014 maua ob 001 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780262322348
-- e-book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- electronic
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- electronic
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- electronic
082 04 - CLASSIFICATION NUMBER
Call Number 641.5/4
100 1# - AUTHOR NAME
Author Choi, Jaz Hee-jeong,
245 10 - TITLE STATEMENT
Title Eat, cook, grow :
Sub Title mixing human-computer interactions with human-food interactions /
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 PDF (x, 303 pages) :
520 ## - SUMMARY, ETC.
Summary, etc "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Social aspects.
700 1# - AUTHOR 2
Author 2 Hearn, Greg,
700 1# - AUTHOR 2
Author 2 Foth, Marcus,
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Cambridge, Massachusetts ;
-- London :
-- MIT Press,
-- 2014.
264 #2 -
-- [Piscataqay, New Jersey] :
-- IEEE Xplore,
-- [2014]
336 ## -
-- text
-- rdacontent
337 ## -
-- electronic
-- isbdmedia
338 ## -
-- online resource
-- rdacarrier
520 ## - SUMMARY, ETC.
-- Unedited summary from book.
588 ## -
-- Title from PDF.
588 ## -
-- Description based on PDF viewed 12/23/2015.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Online social networks.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Agriculture.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Dinners and dining.

No items available.