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CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS

By: JACOBS,M B.
Material type: materialTypeLabelBookPublisher: NEW DELHI CBS Publishers and Distributors 1999Description: xxii+970p.,21X14Cms.ISBN: 8123906439.DDC classification: 664 J17
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664 J17 (Browse shelf) Checked out 12/28/2024 070273

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