part Section I Basic Principles -- chapter 1 Fundamentals of Momentum Transfer / Quang Tuan Pham -- chapter 2 Rheological Properties of Food / Jasim Ahmed -- chapter 3 Fundamentals of Heat Transfer in Food Processing / Ferruh Erdog˘du -- chapter 4 Mass Transfer Basics / Gauri S. Mittal -- chapter 5 Mass and Energy Balances in Food Processing / Gauri S. Mittal -- part Section II Heat Transfer in Food Processing -- chapter 6 Fundamentals of Computational Fluid Dynamics / Gordon D. Mallinson -- chapter 7 Computational Fluid Dynamics Analysis of Retort Thermal Sterilization in Pouches / A.G. Abdul Ghani Mohammed M. Farid -- chapter 8 Heat Exchangers / Prabhat Kumar and K.P. Sandeep -- chapter 9 9Chapter Thermal Phase Transitions in Food / Jasim Ahmed -- part Section III Simultaneous Heat and Mass Transfer in Food Processing -- chapter 10 10Chapter Heat and Mass Transfer during Food Drying / Ibrahim Dincer -- chapter 11 11Chapter Mathematical Modeling Spray Dryers / Timothy A.G. Langrish -- chapter 12 12Chapter Modeling of Heat and Mass Transfer during Deep Frying Process / L.A. Campañone, M. Alejandra García, and Noemi E. Zaritzky -- chapter 13 13Chapter Baking Process: Mathematical Modeling and Analysis / Weibiao Zhou -- part Section IV Low Temperature Thermal Processing -- chapter 14 14Chapter Freezing, Thawing, and Chilling of Foods / Jianfeng Wang Quang Tuan Pham -- chapter 15 15Chapter Food Refrigeration Aspects / Ibrahim Dincer -- chapter 16 16Chapter Heat Transfer and Air Flow in a Domestic Refrigerator / Onrawee Laguerre -- chapter 17 17Chapter Mathematical Analysis of Vacuum Cooling / Lijun Wang Da-Wen Sun -- chapter 18 18Chapter Airow Patterns within a Refrigerated Truck Loaded with Slotted, Filled Boxes / Jean Moureh -- part Section V Non-Thermal Processing of Food -- chapter 19 19Chapter Computational Fluid Dynamics Analysis of High Pressure Processing of Food / A.G. Abdul Ghani Mohammed M. Farid -- chapter 20 20Chapter Modeling Microbial Inactivation by a Pulsed Electric Field / Michael Ngadi -- chapter 21 21Chapter Mathematical Modeling and Design of Ultraviolet Light Processes for Liquid Foods and Beverages / Zhengcai Ye -- chapter 22 22Chapter Ozone Processing / Kasiviswanathan Muthukumarappan Colm P. O'Donnell Patrick J. Cullen -- part Section VI Other Thermal Processing -- chapter 23 23Chapter Computer Modeling of Microwave Heating Processes for Food Preservation / Tatiana Koutchma Vadim Yakovlev -- chapter 24 24Chapter Ohmic Heating in Food Processing / Fa-De Li Lu Zhang -- chapter 25 25Chapter Radio Frequency Heating of Foods / Lu Zhang Francesco Marra -- chapter 26 26Chapter Infrared Heating / Daisuke Hamanaka -- chapter 27 27Chapter Impingement Thermal Processing / Ferruh Erdog˘du Brent A. Anderson -- part Section VII Mass and Momentum Transfer in Food Processing -- chapter 28 28Chapter Membrane Processing / Kasiviswanathan Muthukumarappan Chenchaiah Marella -- chapter 29 Modeling of Membrane Fouling / Alice A. Makardij Mohammed M. Farid -- chapter 30 Crystallization in Spray Drying / Timothy A.G. Langrish -- chapter 31 Extrusion of Foods / Prabhat Kumar and K.P. Sandeep Sajid Alavi -- part Section VIII Biofilm and Bioreactors -- chapter 32 Modeling of Food Biofilms: A Metabolic Engineering Approach / Paul Takhistov -- chapter 33 Kinetics of Biological Reactions / Roy Zhenhu Lee Qixin Zhong -- part Section IX Special Topics in Food Processing -- chapter 34 Measurement and Control in Food Processing / Brent R. Young -- chapter 35 Artificial Neural Networks in Food Processing / Weibiao Zhou Nantawan Therdthai -- chapter 36 Exergy Analysis of Food Drying Processes and Systems / Ibrahim Dincer -- chapter 37 Mathematical Modeling of CIP in Food Processing / Konstantia Asteriadou.