Chelladurai, Vellaichamy, <br/><br/>
Nanoscience and nanotechnology in foods and beverages / 
V. Chelladurai, Digvir S. Jayas. 
 - 1 online resource :  illustrations (some color) 
<br/><br/> Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework. 
<br/><br/><label>ISBN: </label>9781315153162 1315153165 9781498760645 1498760643 9781351639699 1351639692 9781351649209 1351649205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Nanoscience.<br/>Nanostructured materials.<br/>TECHNOLOGY & ENGINEERING / Food Science.<br/>TECHNOLOGY / Food Science<br/>TECHNOLOGY / Nanotechnology
<br/><br/><label>LC Class. No.: </label>TP370.5 
<br/><br/><label>Dewey Class. No.: </label>664/.01