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Food processing : advances in thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.
by Dash, Kshirod Kumar [editor.] | Chakraborty, Sourav [editor.]. Edition: 1st.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.
by Anandharamakrishnan, C [author.] | Ishwarya, S. Padma, 1988- [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.
by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.
by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Spray drying encapsulation of bioactive materials / edited by Seid Mahdi Jafari, Ali Rashidinejad.
by Jafari, Seid Mahdi [editor.] | Rashidinejad, Ali [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Advances in nutraceutical applications in cancer : recent research trends and clinical applications / edited by Sheeba Varghese Gupta and Yashwant V Pathak.
by Gupta, Sheeba Varghese [editor.] | Pathak, Yashwant [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].
by Khan, Muhammad Kashif Iqbal. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Pullulan processing, properties, and applications / edited by Shakeel Ahmed, Aisverya Soundararajan.
by Ahmed, Shakeel, 1989- [editor.] | Soundararajan, Aisverya [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Singapore : Jenny Stanford Publishing, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas.
by Chelladurai, Vellaichamy [author.] | Jayas, Digvir S, 1958- [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Nanotechnology : therapeutic, nutraceutical and cosmetic advances / edited by Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak.
by Mazumder, Bhaskar [editor.] | Ray, Subhabrata [editor.] | Pal, Paulami [editor.] | Pathak, Yashwant [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh.
by Sevda, Surajbhan, 1985- [editor.] | Singh, Anoop (Scientist) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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