000 | 03240cam a2200541Ii 4500 | ||
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001 | 9780429031243 | ||
003 | FlBoTFG | ||
005 | 20220711212256.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 190718s2019 si ob 001 0 eng d | ||
040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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020 |
_a9780429031243 _q(electronic bk.) |
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020 |
_a0429031246 _q(electronic bk.) |
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020 |
_a9780429633539 _q(electronic bk. : PDF) |
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020 |
_a042963353X _q(electronic bk. : PDF) |
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020 |
_a9780429630552 _q(electronic bk. : Mobipocket) |
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020 |
_a0429630557 _q(electronic bk. : Mobipocket) |
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020 |
_a9780429632044 _q(electronic bk. : EPUB) |
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020 |
_a0429632045 _q(electronic bk. : EPUB) |
||
020 | _z9789814800433 | ||
020 | _z9814800430 | ||
035 | _a(OCoLC)1109390901 | ||
035 | _a(OCoLC-P)1109390901 | ||
050 | 4 | _aTP248.3 | |
072 | 7 |
_aSCI _x007000 _2bisacsh |
|
072 | 7 |
_aSCI _x010000 _2bisacsh |
|
072 | 7 |
_aSCI _x013000 _2bisacsh |
|
072 | 7 |
_aTD _2bicssc |
|
082 | 0 | 4 |
_a660.63 _223 |
245 | 0 | 0 |
_aBiochemical engineering : _ban introductory textbook / _c[edited by] Debabrata Das, Debayan Das. |
264 | 1 |
_aSingapore : _bJenny Stanford Publishing, _c[2019] |
|
300 | _a1 online resource (1 volume) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 | _aAll engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The chapters are organized in broad engineering subdisciplines, such as mass and energy balances, reaction theory using both chemical and enzymatic reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. The book also includes the solutions to about 100 problems. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aBiochemical engineering. _93861 |
|
650 | 7 |
_aSCIENCE / Life Sciences / Biochemistry _2bisacsh _912308 |
|
650 | 7 |
_aSCIENCE / Biotechnology _2bisacsh _914948 |
|
650 | 7 |
_aSCIENCE / Chemistry / General _2bisacsh _96962 |
|
700 | 1 |
_aDas, Debabrata, _d1953- _eeditor. _914949 |
|
700 | 1 |
_aDas, Debayan, _eeditor. _914950 |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429031243 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
942 | _cEBK | ||
999 |
_c70836 _d70836 |