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001			9780429057892
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007			cr |n|||||||||
008			190717s2020 flu ob 001 0 eng d
040			_aOCoLC-P _beng _cOCoLC-P
020			_a9780429609176 _q(electronic bk.)
020			_a0429609175 _q(electronic bk.)
020			_a9780429057892 _q(electronic bk.)
020			_a042905789X _q(electronic bk.)
020			_a9780429603655 _q(electronic bk. : EPUB)
020			_a0429603657 _q(electronic bk. : EPUB)
020			_a9780429598135 _q(electronic bk. : Mobipocket)
020			_a0429598130 _q(electronic bk. : Mobipocket)
020			_z0367178192
020			_z9780367178192
035			_a(OCoLC)1108922181 _z(OCoLC)1109432246
035			_a(OCoLC-P)1108922181
050		4	_aTP445
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072		7	_aSCI _x086000 _2bisacsh
072		7	_aPSPM _2bicssc
082	0	4	_a660.6 _223
245	0	0	_aHandbook of algal technologies and phytochemicals. _nVolume II, _pPhycoremediation, biofuels and global biomass production _h[electronic resource] / _cedited by Gokare A. Ravishankar and Ambati Ranga Rao.
260			_aBoca Raton, FL : _bCRC Press, _c[2020]
300			_a1 online resource
520			_aKey Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aAlgae products. _910925
650		0	_aAlgae _xBiotechnology. _910926
650		7	_aSCIENCE / Life Sciences / Biology / Marine Biology _2bisacsh _914968
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh _910964
650		7	_aSCIENCE / Life Sciences / General _2bisacsh _914969
700	1		_aRavishankar, Gokare A. _914970
700	1		_aRanga Rao, Ambati. _914971
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429057892
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cEBK
999			_c70842 _d70842