000 | 02260nam a2200361Ia 4500 | ||
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001 | 0000q0211 | ||
003 | WSP | ||
005 | 20220711214226.0 | ||
007 | cr |nu|||uu||| | ||
008 | 191029t20192020enka ob 001 0 eng | ||
010 | _z 2019020006 | ||
040 |
_aWSPC _beng _cWSPC |
||
020 |
_a9781786347138 _q(ebook) |
||
020 |
_z9781786347121 _q(hbk.) |
||
020 |
_z9781786347251 _q(pbk.) |
||
050 | 0 | 4 |
_aQB801 _b.W69 2020 |
082 | 0 | 4 |
_a523.8 _223 |
100 | 1 |
_aWoolfson, Michael M. _q(Michael Mark) _921328 |
|
245 | 1 | 0 |
_aAbout stars _h[electronic resource] : _btheir formation, evolution, compositions, locations and companions / _cMichael M. Woolfson. |
260 |
_aLondon : _bWorld Scientific Publishing Europe Ltd., _c2019, ©2020. |
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300 |
_a1 online resource (388 p.) : _bill. |
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538 | _aMode of access: World Wide Web. | ||
538 | _aSystem requirements: Adobe Acrobat Reader. | ||
588 | _aTitle from title screen (World Scientific, viewed October 29, 2019). | ||
504 | _aIncludes bibliographical references and index. | ||
520 |
_a"On a clear and moonless night, especially in remote areas such as deserts, myriads of points of light cover the sky. The great majority of them are stars, many like the Sun, but so far away that they can only be seen as point sources of light. The problem faced by astronomers is to find their properties and distances, just from the light they emit. This is done by using the knowledge of science, mainly physics, acquired from small-scale experiments carried out on Earth. However, the stars themselves are laboratories in which matter behaves in ways that cannot be reproduced on Earth so, in finding out about stars, we complement scientific knowledge gained from earthbound experimentation. This book describes the means - some very ingenious - by which to explore the properties, locations and planetary companions of stars, and provides a sound foundation for further study."-- _cPublisher's website. |
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650 | 0 |
_aStars. _921329 |
|
650 | 0 |
_aStars _xFormation. _921126 |
|
650 | 0 |
_aStars _xEvolution. _917012 |
|
650 | 0 |
_aElectronic books. _921330 |
|
856 | 4 | 0 |
_uhttps://www.worldscientific.com/worldscibooks/10.1142/q0211#t=toc _zAccess to full text is restricted to subscribers. |
942 | _cEBK | ||
999 |
_c72827 _d72827 |